"chou pastry" meaning in English

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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
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          "word": "choux pastry"
        }
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          "ref": "1986 March 23, Valerie Sinclair, “Dining Out: A Familiar Site in South Orange”, in The New York Times, New York, N.Y.: The New York Times Company, →ISSN, →OCLC, archived from the original on 17 Jun 2025:",
          "text": "Shrimp eclair (a $10 appetizer) was ruined because, although the filling of shrimp, asparagus and mushrooms was good, the chou pastry was truly awful, as heavy as lead and with the texture of cardboard.",
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          "ref": "1988, Seymour Britchky, “Café de la Gare”, in Restaurants of New York […], 1989 edition, New York, N.Y.: Fireside, →ISBN, page 97:",
          "text": "The Paris-Brest suffers the treatment better, a rich cream between the two big chou pastries, slivered hazelnuts and much confectioners’ sugar across the top.",
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          "ref": "2007 July 25, Charles Timoney, “Top 10 French delicacies”, in Alan Rusbridger, editor, The Guardian, London: Guardian News & Media, →ISSN, →OCLC, archived from the original on 05 Oct 2014:",
          "text": "Chouquettes are chou pastry balls, the size of a plum, which are topped off with some little chunks of sugar.",
          "type": "quote"
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          "ref": "2010 November 7, A[gence] F[rance-]P[resse], “Chef crusades to revive Parisian 'terroir'”, in The Independent, London: Independent News & Media, →ISSN, →OCLC:",
          "text": "His recipes, from souffle potatoes to black pudding or a Saint Honore - balls of caramel-topped chou pastry filled with whipped cream - are picked straight from the repertoire of Paris pre-World War II.",
          "type": "quote"
        }
      ],
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        "Alternative form of choux pastry."
      ],
      "id": "en-chou_pastry-en-noun-Li4G8V0G",
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          "choux pastry#English"
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  "word": "chou pastry"
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{
  "forms": [
    {
      "form": "chou pastries",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
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  "lang_code": "en",
  "pos": "noun",
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          "word": "choux pastry"
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              122,
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          "ref": "1986 March 23, Valerie Sinclair, “Dining Out: A Familiar Site in South Orange”, in The New York Times, New York, N.Y.: The New York Times Company, →ISSN, →OCLC, archived from the original on 17 Jun 2025:",
          "text": "Shrimp eclair (a $10 appetizer) was ruined because, although the filling of shrimp, asparagus and mushrooms was good, the chou pastry was truly awful, as heavy as lead and with the texture of cardboard.",
          "type": "quote"
        },
        {
          "bold_text_offsets": [
            [
              79,
              92
            ]
          ],
          "ref": "1988, Seymour Britchky, “Café de la Gare”, in Restaurants of New York […], 1989 edition, New York, N.Y.: Fireside, →ISBN, page 97:",
          "text": "The Paris-Brest suffers the treatment better, a rich cream between the two big chou pastries, slivered hazelnuts and much confectioners’ sugar across the top.",
          "type": "quote"
        },
        {
          "bold_text_offsets": [
            [
              16,
              27
            ]
          ],
          "ref": "2007 July 25, Charles Timoney, “Top 10 French delicacies”, in Alan Rusbridger, editor, The Guardian, London: Guardian News & Media, →ISSN, →OCLC, archived from the original on 05 Oct 2014:",
          "text": "Chouquettes are chou pastry balls, the size of a plum, which are topped off with some little chunks of sugar.",
          "type": "quote"
        },
        {
          "bold_text_offsets": [
            [
              96,
              107
            ]
          ],
          "ref": "2010 November 7, A[gence] F[rance-]P[resse], “Chef crusades to revive Parisian 'terroir'”, in The Independent, London: Independent News & Media, →ISSN, →OCLC:",
          "text": "His recipes, from souffle potatoes to black pudding or a Saint Honore - balls of caramel-topped chou pastry filled with whipped cream - are picked straight from the repertoire of Paris pre-World War II.",
          "type": "quote"
        }
      ],
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        "Alternative form of choux pastry."
      ],
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          "choux pastry#English"
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  "word": "chou pastry"
}